Grocery

Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.

The only authentic one of its kind available in the market. In Nimki, Mukharochak has managed to maintain maximum home-made feel and yet doing the mass production. This Nimki will definitely make you recall the magic that our Mothers and Grandmothers were famous for. Keeping profitability aside, these Nimki’s base shape are always hand-made, hence each Nimki is solid and utterly crispy and tasty. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.