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Bengali Calendar 1431 (2024-25)

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  1. Sunrise Posto Dana 100G Sale
    Sunrise Posto Dana 100G

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    ₹215.00 ₹220.00
    Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
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  2. Nalin Ch Das Nolen Gur Rosogolla 1 KG Tin
    Nalin Ch Das Nolen Gur Rosogolla 1 KG Tin

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    ₹465.00

    Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

    This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

    Product Info

    This Nolen Gur Rosogolla 1 KG available in Tin pack only

    1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

    Validity of each Tin pack is 3 months from the date of manufacture

    The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only