Shopping Cart

0 item ₹0.00

My Cart -

0 item

Shop By

Currently Shopping by:

  1. Shop by Brands: Satyendra
  2. Shop by Brands: Sunrise Masala
Shop by Category
  1. Other Staples
  2. Posto
  3. Ready Mix
  4. Spices
Shop by Brands
  1. Balaram Mullick
  2. Bapi Chanachur
  3. Cookme Masala
  4. Dhruba Tea Centre
  5. Diamond
  6. Dulal Chandra Bhar
  7. Ghosh Dairy Firm
  8. Himalaya
  9. Jharna Ghee
  10. JK
  11. Mirchi Chef
  12. Mix Brand
  13. Morton Dairy
  14. Mukharochak
  15. Nalin Chandra Das & Sons
  16. Satyendra
  17. Sunrise Masala
  18. Suruchi Chanachur
  19. Yummium's
Price
  • 30 480

Compare Products

You have no items to compare.

Grocery

  1. Sunrise Biryani Masala 100 Grams (4 packet of 25G each) Sale
    ₹110.00 ₹144.00
    No worries of making perfect Kolkata Biryini at home now. Sunrise Biryani Masala would make your Biryani, the best Biryani ever. This pack has 4 boxes of Sunrise Biryani Masala of 25G each.
  2. ₹192.00
    Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.
  3. ₹30.00
    This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares.
  4. Sunrise Posto Dana 100G Sale
    ₹215.00 ₹220.00
    Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
  5. ₹50.00
    Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.
  6. ₹320.00
    This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder.
  7. ₹88.00
    Buy fresh Bengali Mustard Powder (Sorse Powder) from Bong Haat. This is one of the most important spices used by Bengali housewives. This mustard powder is made the the brand Sunrise Masala. This mustard powder is used to prepare various Bengali dishes like Sukto, Fish Curry, Chicken and other various items. This mustard powder is sources from the market in Kolkata and packed and shipped to customer place.
  8. ₹480.00
    Best quality Sahi Garam Masala from the house of Spice king Sunrise. This Garam Masala is sourced from the market in Kolkata. This Bengali spice is used in preparing various dishes, both veg and non veg.
  9. ₹50.00
    Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.