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₹95.00Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon. -
₹98.00Buy fresh Bengali Tarka Dal to make your favourite Tarka at home. This Tarka Dal consists of Cholar Dal 100G, Karai Buili (Whole) 50G, Musur Karai 100G, Rajma White 40G, Kabli Chola 100G, Mug karai 500G, Rajma Black 60G, Methi Leaves 2G.
Why wait? Book your favourite Tarka Dal NOW!
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₹200.00Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well. -
₹30.00This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares. -
Sale
₹159.00 ₹163.00Rice Bran Oil (RBO) is unique edible oil which is produced from rice bran – a byproduct of the Rice Milling Industries. The paddy which has a strong outer cover called the Husk, during the production of Rice from paddy; first this husk is removed from the paddy by dehusking process. The rice comes out after removal of the husk is brown in color as because of the oily layer on it.
FSSAI Lic No: 12823999000698
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Sale
₹165.00 ₹170.00Rice Bran Oil (RBO) is unique edible oil which is produced from rice bran – a byproduct of the Rice Milling Industries. The paddy which has a strong outer cover called the Husk, during the production of Rice from paddy; first this husk is removed from the paddy by dehusking process. The rice comes out after removal of the husk is brown in color as because of the oily layer on it.
FSSAI Lic No: 12823999000698
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