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Bengali Calendar 1431 (2024-25)

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Grocery

  1. 100% Pure Asafoetida (Hing) 50 grams
    100% Pure Asafoetida (Hing) 50 grams

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    ₹210.00
    This pure Asafoetida is 100% vegetarian product with zero preservative & no colors added. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It also helps in digestion, to fight influenza and asthma. This Asafoetida is sourced directly from the market in Kolkata.
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  2. Bengali Mustard Powder (Sorse Powder) 200 grams (Pack of 5)
    Bengali Mustard Powder (Sorse Powder) 200 grams (Pack of 5)
    2 Review(s)
    ₹88.00
    Buy fresh Bengali Mustard Powder (Sorse Powder) from Bong Haat. This is one of the most important spices used by Bengali housewives. This mustard powder is made the the brand Sunrise Masala. This mustard powder is used to prepare various Bengali dishes like Sukto, Fish Curry, Chicken and other various items. This mustard powder is sources from the market in Kolkata and packed and shipped to customer place.
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  3. Sunrise Sahi Garam Masala 200G (4 Pkts of 50G each)
    Sunrise Sahi Garam Masala 200G (4 Pkts of 50G each)

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    ₹520.00
    Best quality Sahi Garam Masala from the house of Spice king Sunrise. This Garam Masala is sourced from the market in Kolkata. This Bengali spice is used in preparing various dishes, both veg and non veg.
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  4. Mirchi Chef Panch Phoran 100 Grams Sale
    Mirchi Chef Panch Phoran 100 Grams

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    ₹50.00 ₹65.00
    Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
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  5. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams
    1 Review(s)
    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
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  6. Sunrise Kalo Jeera 100G
    Sunrise Kalo Jeera 100G

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    ₹50.00
    Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.
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