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Bengali Calendar 1431 (2024-25)

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Grocery

  1. Dulal Ghee 200 ML Sale
    Dulal Ghee 200 ML

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    ₹218.00 ₹220.00
    Dulal Ghee is a popular Ghee brand from the house of Dulal Chandra Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. This pure and premium Dulal Ghee is a part of most the Bengali households. This 100% pure and refined Dulal Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations.
  2. Mayapur Cow Ghee 250ML
    Mayapur Cow Ghee 250ML
    2 Review(s)
    ₹190.00
    Buy fresh Mayapur Ghee Online from Bong Haat. Mayapur Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Cow Ghee.
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  3. Kalo Jeera (Kalonji) 100 Grams Sale
    Kalo Jeera (Kalonji) 100 Grams

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    ₹85.00 ₹95.00
    Kalo Jeera is one of the things a Bengali cannot live without. Some of the Bengali dishes, made with this Kalo Jeera, are Sorshe Illish, Begun Diye Macher Jhol and many more.
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  4. Bengali Tej Patta (Indian Bay Leaf) 100 Grams Sale
    Bengali Tej Patta (Indian Bay Leaf) 100 Grams

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    ₹135.00 ₹150.00
    Buy fresh Tej Patta Online from Bong Haat. Tej Patta is one of the things which is used in all food items from Non Veg to some of the sweet dishes. Tej Pattas are used for culinary and medicinal purposes also.
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  5. Dried Red Chilli Whole 100 Grams Sale
    Dried Red Chilli Whole 100 Grams

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    ₹130.00 ₹140.00
    Buy fresh Dried Red Chilli Whole Online from Bong Haat. Dried Red Chilli Whole is one of the things which is used in all food items specially in Non Veg food items.
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  6. Bengali Panch Phoran 100 Grams
    Bengali Panch Phoran 100 Grams
    2 Review(s)
    ₹55.00
    Buy fresh Bengali Panch Phoran Online from Bong Haat. The name literally means "five spices" and it is a mix of 5 different wholes spices. All of the spices in panch phoron are seeds. Typically, Panch Phoron consists of fenugreek seed (methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Sorse) and fennel seed in equal parts. In Bengal, panch phoron is sometimes made with radhuni instead of mustard seed. Bengali Panch Phoran is a typical spice which enhances the taste of foods.
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