Grocery

Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.

Originated and poularised from North and Central India, Gathia has a unique feature – its crispy, yet quite soft. This popular tea-time snack prepared from finest quality Chickpea/ Chana flour by Mukharochak has that extra special edge – it has the rejuvenating flavor of Jeera. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

Bikanir Bhujia, more than a century old hit across the country, offers a swinging edible pleasure. This bhujia will give you the authentic taste of Rajasthan's Bikaneri Bhujia. It is made from Rajasthan's traditional recipe - with best quality 'math' flour, oil & other ingredients. Munch this anytime, anywhere, at tea time or with breakfast, lunch or dinner. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth watering flavour. Moreover, this Aloo Bhujia is crowned with some delicious Onion and Cream flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.