Grocery

Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis.

Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place.

Dulal Ghee is a popular Ghee brand from the house of Dulal Chandra Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. This pure and premium Dulal Ghee is a part of most the Bengali households. This 100% pure and refined Dulal Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations.

Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.

Buy fresh Mayapur Ghee Online from Bong Haat. Mayapur Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Cow Ghee.

This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.

This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.

Usage guidelines: Shake properly before use to get the optimum taste.

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free

Kalo Jeera is one of the things a Bengali cannot live without. Some of the Bengali dishes, made with this Kalo Jeera, are Sorshe Illish, Begun Diye Macher Jhol and many more.

Buy fresh Tej Patta Online from Bong Haat. Tej Patta is one of the things which is used in all food items from Non Veg to some of the sweet dishes. Tej Pattas are used for culinary and medicinal purposes also.

Buy fresh Dried Red Chilli Whole Online from Bong Haat. Dried Red Chilli Whole is one of the things which is used in all food items specially in Non Veg food items.

Buy fresh Bengali Panch Phoran Online from Bong Haat. The name literally means "five spices" and it is a mix of 5 different wholes spices. All of the spices in panch phoron are seeds. Typically, Panch Phoron consists of fenugreek seed (methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Sorse) and fennel seed in equal parts. In Bengal, panch phoron is sometimes made with radhuni instead of mustard seed. Bengali Panch Phoran is a typical spice which enhances the taste of foods.

Buy fresh Bengali Radhuni Spice (Celery Seed) from Bong Haat. This is one of the most important spices used by Bengali housewives. This is spice is a must in Bengali Panch Phoron. Bengali Radhuni Seed is used in dishes like Sukto.