Grocery

This sweet Amsotto Khejur Achaar (Aam Papad & Dates Sweet Pickles) is almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Amsotto Khejur Achaar (Aam Papad & Dates Sweet Pickles) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free

This Tomato Chutney, used almost in every Bengali Households, is hand made and home made with no chemical used while making this product. The combination of sweetness and a little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Tomato Chutney can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Tomatoes.

This sweet Chaltar Achaar (Elephant Apple fruit pickle) almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take back to your childhood days. This Chaltar Achaar (Elephant Apple fruit pickle) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Chalta.

This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti. Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free

Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.

Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.

Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.

Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

This sweet sour Tentul (Tamarind), almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Tentul (Tamarind) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free