Seasonal

Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.

This Himsagar Mango is ideal to celebrate Jamai Sasthi

Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS

Important Points

If mango reaches you while still unripe, keep it in normal room temperature until ripe

After 2 to 3 days the color turns yellow and starts giving an aroma

From day 4-5: Best to consume when the Mangoes are ripe

Soak the ripe fruit in water for 1-2 hours before consuming

Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming

Langra Mango is sourced from various Malda district in West Bengal. Each mango is picked with all possible care.

Surprise your loved ones with this Langra Mango pack from Bong Haat as GIFTS

No Chemical/Carbide is used to ripen the mangoes

Disclaimer

Price may vary from time to time

Dispatches will done from Kolkata in T+2 basis

This is seasonal products and hence dispatch date may vary

Mirchi Chef's Taal (Palmyra Fruit) Pulp comes with 100 % Natural & Homemade assurance. This Taal Pulp is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.

Various nostalgic dishes can be made from this Taal Pulp namely Taal Bora, Taal Payesh, Taal Cake and many other dishes. Most importantly you can offer Taal Bora (Phuluri) made from this Taal (Palmyra Fruit) Pulp to Lord Krishna during Janmasthami.

Please refrigerate the content after opening and use clean and dry spoons after opening.

Self life 4 months from the date of manufacturing

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 3 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

FSSAI Lic No: 12823999000698

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.