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  1. Bengali Sweets Combo
  2. Rosogolla
  3. Sandesh
  4. Seasonal
  5. Sweets
  6. Tin Packed
Shop by Brands
  1. Balaram Mullick
  2. Bong Haat
  3. Ganguram's
  4. Mirchi Chef
  5. Mukharochak
  6. Nalin Chandra Das & Sons
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  • 135 936

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Bengali Sweets

  1. ₹936.00
    Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 5-7 Days (Summer) 6-8 Days (Winter) PRODUCT NOTE

    This pack will have around 18 pieces of Nolen Gur Jolbhora Sandesh

    This pack will have two boxes of 9 PCS each

  2. ₹170.00
    Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
  3. Joynagarer Moa 500 Grams Sale
    ₹445.00 ₹475.00

    It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

    This 500G pack will have 9 PCS of Moa

  4. ₹465.00

    Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata

    Product Info

    This Nolen Gur Rosogolla 1 KG available in Tin pack only

    1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

    Validity of each Tin pack is 6 months from the date of manufacture

    The syrup of Nolen Gur Rosogolla is made of Nolen Gur only

  5. ₹325.00
    Mirchi Chef Chinir Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Chini Narkel Naru is made from freshly grated coconut and sugar mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
  6. ₹445.00

    Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

    Product Info

    400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

    Validity of each pack is 5 to 7 days from the date of manufacture

    Sandesh in this pack is made in Karapak only