Bengali Sweets

Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Mirchi Chef Gurer Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.

Mirchi Chef Chinir Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Chini Narkel Naru is made from freshly grated coconut and sugar mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.

This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.

Buy fresh Ganguram Gulab Jamun Online from Bong Haat. A soft & fluffy traditional sweet from best quality khoya & ghee for an oozing delicious sweetness. Ingredients: Wheat flour, milk solid, clarified butter (ghee), saffron, cardamom & sugar syrup. This Gulab Jamun is available in tinned box in 1 KG weight.

Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Sankranti Offer

100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

This offer is extended till 7th Feb 2024 and for delivery in India only

So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.

Ratabi Sandesh - As the name says, Sandesh is the traditional Bengali sweet. A Bengali speciality, the Ratabi Sandesh stands apart from the regular Sandesh because of the addition of Pistachio. A delight to relish, these Pistachio flavoured sweets are ones you simply cannot have enough of.

Pata Sandesh - As the name says, Sandesh is the traditional Bengali sweet. Another one of the Bengali's speciality is the Pata Sandesh. A deliciously beautiful Leaf shaped Bengali sweet. Just like its shape, the taste is quite enjoyable. A great melt in mouth delicacy which is delectable.

Aata Sandesh - As the name says, Sandesh is the traditional Bengali sweet. Another one of the Bengali's speciality is the Pata Sandesh. A deliciously beautiful Sharifa (Custard Apple) shaped Bengali sweet. A deliciously beautiful shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy.