Bengali Sweets

Ingredients:

Wheat flour, milk solid, clarified butter (ghee), saffron, cardamom & sugar syrup. 

This Gulab Jamun is available in tinned box in 1 KG weight.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 3 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

This 500G pack will have 9 PCS of Moa