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This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need. The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable. This Bengali Bori is the best tool for cutting all type of vegetable and fish.

Other details:

Material: Iron

Base: Wooden

Dimension of the wooden base: Length 35 CM x Width 7CM

Dimension of the iron blade: Length 28CM x Width 6 CM

Blade Shape: Curved

Weight of Iron Blade: 475 GMS

Total weight of the Bengali Boti: 980GMS

This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need. The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable. This Bengali Bori is the best tool for cutting all type of vegetable and fish.

Other details:

Material: Iron

Base: Wooden

Dimension of the wooden base: Length 35 CM x Width 7CM

Dimension of the iron blade: Length 28CM x Width 6 CM

Blade Shape: Curved

Weight of Iron Blade: 475 GMS

Total weight of the Bengali Boti: 980GMS

Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.

Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal.

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.