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  1. Shop by Brands: Diamond
  2. Shop by Brands: Dulal Chandra Bhar
  3. Shop by Brands: Mamoni Bori
  4. Shop by Brands: Sunrise Masala
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  1. Ghee
  2. Posto
  3. Ready Mix
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  1. Balaram Mullick
  2. Bapi Chanachur
  3. Cookme Masala
  4. Dhruba Tea Centre
  5. Diamond
  6. Dulal Chandra Bhar
  7. Ghosh Dairy Firm
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  15. Nalin Chandra Das & Sons
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  17. Sunrise Masala
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Grocery

  1. ₹88.00
    Buy fresh Bengali Mustard Powder (Sorse Powder) from Bong Haat. This is one of the most important spices used by Bengali housewives. This mustard powder is made the the brand Sunrise Masala. This mustard powder is used to prepare various Bengali dishes like Sukto, Fish Curry, Chicken and other various items. This mustard powder is sources from the market in Kolkata and packed and shipped to customer place.
  2. Bengali Posto Dana (Poppy Seeds) 300 grams Sale
    ₹894.00 ₹936.00
    Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.
  3. ₹85.00
    D.Bhar Palm Candy is the purest form of palm juice. It is a nature's gift to mankind. Days have changed and many preferences have shifted their basic domain. But the unconditional acceptance of the famous palm candy from the house of D.Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. While preparing these items no artificial ingredients, flavors or colors are added keeping in mind the health aspects of the product. This Palm Candy is taken for various health benefits, especially for Kidney Stone Ailments, Cough & Cold, for its natural value.
  4. Dulal Ghee 200 ML Sale
    ₹218.00 ₹220.00
    Dulal Ghee is a popular Ghee brand from the house of Dulal Chandra Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. This pure and premium Dulal Ghee is a part of most the Bengali households. This 100% pure and refined Dulal Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations.
  5. ₹100.00
    This sharp, tangy powder is made from unripe, green, sharply sour mangoes, which are dried and then ground. A common enough flavouring agent in North India, the use of amchur is relatively rare in other parts of India. Amchur is a favourite with all street food vendors serving up chatpata chaats all over the country - they rely on this to keep the customers coming back.
  6. Sunrise Biryani Masala 100 Grams (4 packet of 25G each) Sale
    ₹110.00 ₹144.00
    No worries of making perfect Kolkata Biryini at home now. Sunrise Biryani Masala would make your Biryani, the best Biryani ever. This pack has 4 boxes of Sunrise Biryani Masala of 25G each.
  7. ₹100.00
    We have worked hard to bring you this blend of special herbs and spices so that you don't have to. A sprinkling of this and you have a delectable serving of no-worry curry. Our blend is a simple combination of ginger, garlic, onion, coriander and cumin, with added aroma of cinnamon, green cardamom and cloves. The SUNRISE advantage: Apart from using this to make chicken curry, this can also be mixed with yoghurt, rubbed into meats or fish, marinated and griled.
  8. ₹50.00
    Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.
  9. ₹50.00
    Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.