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Bengali Calendar 1431 (2024-25)

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Grocery

  1. Dried Red Chilli Whole 100 Grams Sale
    Dried Red Chilli Whole 100 Grams

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    ₹130.00 ₹140.00
    Buy fresh Dried Red Chilli Whole Online from Bong Haat. Dried Red Chilli Whole is one of the things which is used in all food items specially in Non Veg food items.
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  2. Bengali Tej Patta (Indian Bay Leaf) 100 Grams Sale
    Bengali Tej Patta (Indian Bay Leaf) 100 Grams

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    ₹135.00 ₹150.00
    Buy fresh Tej Patta Online from Bong Haat. Tej Patta is one of the things which is used in all food items from Non Veg to some of the sweet dishes. Tej Pattas are used for culinary and medicinal purposes also.
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  3. 100% Pure Asafoetida (Hing) 50 grams
    100% Pure Asafoetida (Hing) 50 grams

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    ₹210.00
    This pure Asafoetida is 100% vegetarian product with zero preservative & no colors added. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It also helps in digestion, to fight influenza and asthma. This Asafoetida is sourced directly from the market in Kolkata.
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  4. Bengali Radhuni Spice (Celery Seed) 100 grams
    Bengali Radhuni Spice (Celery Seed) 100 grams
    2 Review(s)
    ₹55.00
    Buy fresh Bengali Radhuni Spice (Celery Seed) from Bong Haat. This is one of the most important spices used by Bengali housewives. This is spice is a must in Bengali Panch Phoron. Bengali Radhuni Seed is used in dishes like Sukto.
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  5. Satyendra Matar Besan 400 Grams (Pack of 2)
    Satyendra Matar Besan 400 Grams (Pack of 2)

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    ₹30.00
    This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares.
  6. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams
    1 Review(s)
    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
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