Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.
Product Info
500G pack contains 10 to11 PCS Khaja
Validity of each pack is 8 to 10 days from the date of manufacture
Buy fresh Mukharochak Masala Muri Online from Bong Haat. This is Mukharochak's version of JHAL MURI. Jhal muri is a very well known, Indian street side snack. We mix special quality puffed rice with ground nuts, shew & blend it with various kinds of selected spices - to give it a spicy flavour of its own. It is a very light snack & can be enjoyed at any time. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Puffed rice (Muri), Double refined vegetable oil, chana besan, peanuts, selected spices & iodized salt.
This JHAL MURI is ideal evening snack with hot tea.
Buy fresh Mukharochak Chira Bhaja Online from Bong Haat. It has a light yet spicy taste blended with peanuts and shew which is an ideal option of evening snack. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Parched rice (Chiwra), Chana Besan, Double refined vegetable oil, peanuts, curry leaves, iodized salt & selected spices.
It is the improved variety of Sweet & Sour. The addition of cornflakes makes it all the more crunchier. An additional blend of rare and expensive spices (jaifal & jaitri) is used in it. You will relish its rich aroma & spicy flavours in every bite. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.