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Bengali Calendar 1431 (2024-25)

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Grocery

  1. Mirchi Chef Aam Sotto (Aam Papad) 500G
    Mirchi Chef Aam Sotto (Aam Papad) 500G
    4 Review(s)
    ₹325.00
    Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
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  2. Mukharochak Bikaneri Bhujia (200 grams)
    Mukharochak Bikaneri Bhujia (200 grams)

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    ₹90.00
    Bikanir Bhujia, more than a century old hit across the country, offers a swinging edible pleasure. This bhujia will give you the authentic taste of Rajasthan's Bikaneri Bhujia. It is made from Rajasthan's traditional recipe - with best quality 'math' flour, oil & other ingredients. Munch this anytime, anywhere, at tea time or with breakfast, lunch or dinner. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  3. Mukharochak Aloo Bhujia 200 grams
    Mukharochak Aloo Bhujia 200 grams

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    ₹95.00
    This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth watering flavour. Moreover, this Aloo Bhujia is crowned with some delicious Onion and Cream flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat
  4. Mukharochak Jeera Gathia
    Mukharochak Jeera Gathia

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    ₹90.00
    Originated and poularised from North and Central India, Gathia has a unique feature – its crispy, yet quite soft. This popular tea-time snack prepared from finest quality Chickpea/ Chana flour by Mukharochak has that extra special edge – it has the rejuvenating flavor of Jeera. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
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