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Hangla Hensel Sharod Sonkha (1425) 2018 is the Puja edition of Hangla Hneshel food magazine which is the first international Bengali food magazine which is set to grab the attention of a million through its scintillating ideas and innovations of Bengali food. The grandeur and appeal of Bengali food is an eminent aspect in all over the cosmos. This Sharod Sonkha contains food recipes, food items and many other foods tips for this Durga Puja 2018. So this special issue of Hangla Hensel will provide food guide for this Durga Puja 2018.

Sharodiya Anandabazar Patrika 1425 (2018) is a special Puja edition Bengali Magazine of the year 2018. Sharodiya Anandabazar Patrika 1425 (2018) is a Bangla Literary Annual Puja Special Magazine, published by Anandabazar Patrika Limited from Kolkata. Key Attractions of this Puja Special magazine are - Novel, Poetries, Interesting Articles, Travel journals, stories written by prominent authors, poets. So why wait? Grab your copies NOW before stock finishes.

Buy best quality Nolen Gur Karapak Sandesh from Bong Haat. It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Sandesh, this Nolen Gur Karapak Sandesh is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Sandesh. This Karapak Sandesh ensures good shelf life for consumption.

Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.