Grocery

Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.

Matar Dal is one of the famous Dal (Pulses) consumed by Bengali households. This Dal is consumed on the famous occasions of Bengali culture, namely Jamai Shosthi, Durga Puja, Birthdays, and so on. This Yellow Matar Dal is sourced from the wholesale market in Kolkata and shipped to customers place. This high-end quality Motor Dal will make every dish tasty and healthy.

Unlike normal Masoor dal, Sona Masoor Dal is a popular staple from the state of West Bengal. This Dal is very popular in every Bengali households. Due to it's high end quality, this Dal makes every dish a super delicious ones. We make sure you get the best quality Dal from BongHaat online store.

Bengali Sona Muger Dal is one of the typical Bengali Daal items amongst various Bengali dishes. Bengali Sona Muger Dal is the finest Moong Daal which is cherished by the Bengali people and this Daal is a must in every Bengali kitchen.

Buy fresh Bengali Tarka Dal to make your favourite Tarka at home. This Tarka Dal consists of Cholar Dal 100G, Karai Buili (Whole) 50G, Musur Karai 100G, Rajma White 40G, Kabli Chola 100G, Mug karai 500G, Rajma Black 60G, Methi Leaves 2G.

Why wait? Book your favourite Tarka Dal NOW!

Buy Govindo Bhog Rice Online from Bong Haat. Govindo Bhog Rice is one of the things a Bengali cannot live without. Some of the Bengali dishes are made with Govindo Bhog Rice are Muri Ghonto, Payesh, and so on. A Bengali kitchen is nothing if it does not have Govindo Bhog Rice.

Buy Husking Banskathi rice online from Bong Haat. This Husking Banskathi rice can be used on regular basis. This 5 KG pack will fulfill the need of eating Bengali boiled rice on daily basis. This Husking Banskathi rice is sourced from the district of North 24 Parganas in West Bengal and shipped directly to customer's place. Our 5 KG rice packets are packed in HDPE food graded bags so that the quality and quantities remain intact. Enjoy your Bengali lifestyle with the Bengali rice.

Buy best quality Daler Bodi (ডালের বড়ি) from Bong Haat. This Daler Bodi (ডালের বড়ি) is made of fresh pulses at home. The quality and hygiene is maintained while making these Daler Bodi (ডালের বড়ি).

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.

Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as  Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others. 

Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.

From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.

Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.