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This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
Buy fresh Bengali Tarka Dal to make your favourite Tarka at home. This Tarka Dal consists of Cholar Dal 100G, Karai Buili (Whole) 50G, Musur Karai 100G, Rajma White 40G, Kabli Chola 100G, Mug karai 500G, Rajma Black 60G, Methi Leaves 2G.
Why wait? Book your favourite Tarka Dal NOW!