Grocery

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Hindi-Chini Combo will have Cookme’s Chowmein Mix and Chilli Chicken Mix of 100 Grams each. This combo has been created keeping in mind the popularity of Chowmin and Chilli Chicken as a evening snack option. So, put an end to your worry of evening snacks. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Fish Curry Mix is a readymade ingredient to make Bengali’s all-time favourite food item Doi Machh at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Egg Curry Mix is a readymade ingredient to make Bengali’s all-time favourite food item Egg Curry at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Tarka Mix is a readymade ingredient to make Bengali’s all-time favourite food item Dal Tarka at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Mirchi Chef's Taal (Palmyra Fruit) Jam comes with 100 % Natural & Homemade assurance. This Taal Jam is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.

Now you can have Taal (Palmyra Fruit) Jam with Hot Roti, Bread and Parantha and relish the taste of Bengali Taal (Palmyra Fruit) throughout the year.

Please refrigerate the content after opening and use clean and dry spoons after opening.

Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.

Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.

Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Buy fresh Mukharochak Sweet & Sour Chanachur Online from Bong Haat. This crispy delight is the perfect combination of various tastes. Its bit sweet, bit sour, bit hot & spicy - all the tastes, perfectly blended together to give it -a very mystic flavour of its own. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Double refined vegetable oil, chana besan (gram flour), chiwra (parched rice), ground nuts, selected spices & iodized salt.

This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.

Buy fresh Mayapur Ghee Online from Bong Haat. Mayapur Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Cow Ghee.

Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.

This pure Asafoetida is 100% vegetarian product with zero preservative & no colors added. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It also helps in digestion, to fight influenza and asthma. This Asafoetida is sourced directly from the market in Kolkata.

Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.