Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়).
As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case.
No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
PRODUCT NOTE
This pack will have around 14 to 15 pieces of Nolen Gur Jolbhora Sandesh of 40 gram each
Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Bengali New Year. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Jalbhara Sandesh as the name says is the traditional popular Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Mandir Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful Mandir (Temple) shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Gooli Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful football shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Balaram Mullick and Radharaman Mullick, Kolkata
Product Info
Expected dispatch on 6th Dec 2023 from Kolkata
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
This Lakshmi Puja Naru Combo has been made keeping in mind the "must have" sweet items offered to Ma Lakshmi during Lakshmi Puja at home. This Lakshmi Puja Naru Combo will have Gur Narkel Naru 100G, Tiler Naru 100G and Gur Batasha 100G.
Be it a Lakshmi Puja, Satyanarayan Puja or any other Puja in Bengali households, this combo pack may be offered to your favorite God.
These Narkel Narus are made by the brand Balaram Mullick from Kolkata. And the Gur Batasha is sourced from the market in Kolkata ensuring you get the best quality.
This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder.
Paan Narkel Naru (Paan Coconut Laddu) an exclusive product to Bong Haat. This Special Paan Narkel Naru (Paan Coconut Laddu) is handmade from rich ingredients like Paan pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata Paan in this Naru. This Special Paan Narkel Naru (Paan Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
Komla Lebu Narkel Naru (Orange Coconut Laddu) an exclusive product to Bong Haat. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is handmade from rich ingredients like orange pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata in this Naru. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries.
In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties.
Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
We have worked hard to bring you this blend of special herbs and spices so that you don't have to. A sprinkling of this and you have a delectable serving of no-worry curry. Our blend is a simple combination of ginger, garlic, onion, coriander and cumin, with added aroma of cinnamon, green cardamom and cloves. The SUNRISE advantage: Apart from using this to make chicken curry, this can also be mixed with yoghurt, rubbed into meats or fish, marinated and griled.