No worries of making perfect Kolkata Biryini at home now.
Sunrise Biryani Masala would make your Biryani, the best Biryani ever. This pack has 4 boxes of Sunrise Biryani Masala of 25G each.
Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.
It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur.
It Gives a perfect assortment of sweet tangy & spicy flavor.
The main ingredients of this chanachur mixture are – suger,
tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique
masala. It is a crunchy snacks , no artificial food colour,
flavor or preservatives and zero cholesterol. It is easy to
carry on jurneys.
It is a spicy based chanachur and one of the most Popular items
named Badsha as it self proves its position among all. It is very much
popular in east & south Kolkata. The main ingredients of this
chanachur mixture are : green matar, besun, sev, iodised salt, veg oil,
dal,spices. It is a little spicy and crunchy snacks , no artificial food colour
flavor or preservatives and zero cholesterol. It is easy to carry on j
urneys.
Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an
absolutely sugar – free healthy diet for the younger generation. It
is made up of rice, badam makai & veg oil. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
Moglai Chanachur is the one of most unique and beautiful dish
Which change the mind. With a Flavour of salty and spiciness,
suruchi is the first who manufactured Moglai Chanachur. The
main ingredients of this chanachur mixture are : Makai , besun ,
Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
Crispy bhujia is another most popular item in Bengali also named
as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition.
It delivers a different taste especially from suruchi chanachur
Compare to others jhuri bhaja in the market. The ingredients are
besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy
and flavourful snacks , no artificial food colour flavor or
preservatives and zero cholesterol. It is easy to carry on jurneys.
As we all know peanut has a full of protein which cannot
be compared to other snacks. This item can be enjoyed at
any time. It also can be a tea time snacks, party time , as
well as cocktail snacks. It is a mixture of besun and masala.
It is a crunchy and flavourful snacks , no added artificial
food colour flavor or preservatives and zero cholesterol. It
is easy to carry on jurneys.
Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis.
Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place.
Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries.
In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties.
Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.