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₹215.00 ₹220.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹100.00We have worked hard to bring you this blend of special herbs and spices so that you don't have to. A sprinkling of this and you have a delectable serving of no-worry curry. Our blend is a simple combination of ginger, garlic, onion, coriander and cumin, with added aroma of cinnamon, green cardamom and cloves. The SUNRISE advantage: Apart from using this to make chicken curry, this can also be mixed with yoghurt, rubbed into meats or fish, marinated and griled. -
₹100.00This sharp, tangy powder is made from unripe, green, sharply sour mangoes, which are dried and then ground. A common enough flavouring agent in North India, the use of amchur is relatively rare in other parts of India. Amchur is a favourite with all street food vendors serving up chatpata chaats all over the country - they rely on this to keep the customers coming back. -
₹40.00A blend of five aromatic seeds that are each an important component of any spice box. Paach phoron, literally five spice, contains fenugreek, black mustard, nigella, cumin and fennel seeds, in the same quantities each. Each of these aromatics is strong enough to hold its own, yet eager to work with others. This gives this blend an interesting piquancy that is almost instantly identifiable. A must for Bengali and Bangladeshi cuisine, this is quite popular in north India as well. While this can easily be made at home, keep a packet of our Five Spice Mix handy if you want the surety of premium quality and perfect proportion. -
₹70.00Shukto or Shuktoni is a Bengali cook's most well-kept secret. A mix of fresh summer vegetables ranging from raw bananas to radish and of course, bitter gourd, lightly cooked in milk, this is a dish that's perfectly representative of the delicacy that characterises Bengali cuisine. The light touch required for a perfect shukto is a matter of years of practice and rather difficult to achieve. Sunrise Shukto Masala has been brought to the market just for this reason. So that any Bengali away from their mother or away from home can still savour shukto when they feel like it. -
₹50.00Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard. -
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₹550.00 ₹875.00Mirchi Chef’s Darjeeling Black Tea (Leaf)- Second Flush is one of best flavored tea sourced from Darjeeling, West Bengal. This variety of tea is cultivated & grown in organic methods and free from any chemicals used in tea production. A divine to taste, this leaf black tea has an appeal of its own with its raw flavor which will surely make you day. Mirchi Chef’s Darjeeling Black liquor tea is ideal on its own or with a light snack in the morning or evening time. -
₹320.00This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder. -
₹250.00One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams. -
₹62.00Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys. -
₹265.00The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay. -
₹1,130.00The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay. -
₹1,500.00Dhruba Darjeeling Black Leaf Tea is known to be one of the most popular teas in India and this is sourced from Dhruba Tea Centre, Lal Bazar Kolkata. Get a original taste of Darjeeling tea from Dhruba Black Leaf Tea. Dhruba Tea Centre is manufacturer of tea & pekoe dust since 1983 in Kolkata, West Bengal and this is a very popular tea center from Kolkata. -
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₹385.00 ₹395.00This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti. Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free -
₹110.00Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
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