Moglai Chanachur is the one of most unique and beautiful dish
Which change the mind. With a Flavour of salty and spiciness,
suruchi is the first who manufactured Moglai Chanachur. The
main ingredients of this chanachur mixture are : Makai , besun ,
Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.
It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur.
It Gives a perfect assortment of sweet tangy & spicy flavor.
The main ingredients of this chanachur mixture are – suger,
tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique
masala. It is a crunchy snacks , no artificial food colour,
flavor or preservatives and zero cholesterol. It is easy to
carry on jurneys.
Crispy bhujia is another most popular item in Bengali also named
as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition.
It delivers a different taste especially from suruchi chanachur
Compare to others jhuri bhaja in the market. The ingredients are
besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy
and flavourful snacks , no artificial food colour flavor or
preservatives and zero cholesterol. It is easy to carry on jurneys.
Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an
absolutely sugar – free healthy diet for the younger generation. It
is made up of rice, badam makai & veg oil. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
As we all know peanut has a full of protein which cannot
be compared to other snacks. This item can be enjoyed at
any time. It also can be a tea time snacks, party time , as
well as cocktail snacks. It is a mixture of besun and masala.
It is a crunchy and flavourful snacks , no added artificial
food colour flavor or preservatives and zero cholesterol. It
is easy to carry on jurneys.
It is a spicy based chanachur and one of the most Popular items
named Badsha as it self proves its position among all. It is very much
popular in east & south Kolkata. The main ingredients of this
chanachur mixture are : green matar, besun, sev, iodised salt, veg oil,
dal,spices. It is a little spicy and crunchy snacks , no artificial food colour
flavor or preservatives and zero cholesterol. It is easy to carry on j
urneys.
This Khuku Moni Alta Sindoor Combo will have one unit of Khuku Moni Taral Alta (50 ML) and one unit of Khuku Moni Sindur (12 GMS). The well known and popular Alta and Sidur brand “Khuku Moni” is manufactured by Pradip Chemicals Works, Khadinan Howrah, West Bengal. These products are sources directly from the manufacturer and shipped to customers place from Kolkata.
Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis.
Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.