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Buy Bengali Food Items at best prices online. Shipping anywhere in India. Bong Haat
  1. ₹85.00
    It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  2. ₹85.00
    It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  3. ₹97.00
    Buy fresh Mukharochak Chanachur Online from Bong Haat. It is the premium variety of Special Papri. Enriched with more refined ingredients and spices to give a mild, yet better taste. Inspite of being 100% vegetarian - the spices are blended so well, that every mouthful crunch will give you - a very Royal Mughlai flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Double refined vegetable oil, chana besan (gram flour), ground nuts, selected spices & iodized salt.
  4. ₹97.00
    It is the improved variety of Sweet & Sour. The addition of cornflakes makes it all the more crunchier. An additional blend of rare and expensive spices (jaifal & jaitri) is used in it. You will relish its rich aroma & spicy flavours in every bite. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.