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Taal lovers' excitement will never end as Bong Haat is here to take care of it. This Taal cake is baked in Gas Oven by home chefs in Kolkata using season's fresh Mirchi Chef Taal Pulp. This cake is a vegetarian item and is made without eggs.
Packed in food graded foil packets and then in plastic containers.
FSSAI Lic No: 12823999000698
This is Bong Haat's Monsoon Offer.
With 1 KG Ilish (Hilsa) Fish get FLAT Rs. 400 OFF on the price of 1 KG Golda Chingri.
This is a limited period offer. Both Ilish and Golda Chingri are sourced and dispatched from Kolkata to all over India.
This is also an ideal gift item for your near & dear ones in India. So surprise them with Bong Haat's Bangal Ghoti Combo NOW!
Mirchi Chef's Taal Er Bora comes with 100 % Natural & Homemade assurance. This Nostalgic Taaler Bora is made with Mirchi Chfe's Taal Pulp extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.
This would be the best Prasad to offer to Lord Krishna during Janmasthami.
Please heat up the Taal Er Bora a little bit for better taste
Self life 15 to 20 days from the date of manufacturing
FSSAI Lic No: 12823999000698
Padma Hilsa Fish (Paddar Ilish Maach) with 1.3 KG in size is sourced from Padma river Bangladesh. We are currently supplying to all major cities in India.
IMPORTANT INFOThis Ilish is Bangladeshi Padma river fish NOT Indian and Burma fish
Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.
There is a little chance of having eggs with Hilsa (Ilish) 1.3 KG size.
Padma Hilsa Fish in available in cut and cleaned conditions only. Whole fish is not available
The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand
FSSAI Lic No: 12823999000698
Wait time for this Hilsa Fish is 3 to 5 days approax
Delivery and Dispatch Details
Fish dispatch is usually done from Monday till Thursday for cities other than Kolkata
Delivery to major cities with direct airport connections is done in 2 days
Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata
This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year
Product InfoThis Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 3 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
Sandesh in this pack is made in Karapak only