You have no items to compare.
Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.
This Himsagar Mango is ideal to celebrate Jamai Sasthi
Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS
Important PointsIf mango reaches you while still unripe, keep it in normal room temperature until ripe
After 2 to 3 days the color turns yellow and starts giving an aroma
From day 4-5: Best to consume when the Mangoes are ripe
Soak the ripe fruit in water for 1-2 hours before consuming
Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming
Langra Mango is sourced from various Malda district in West Bengal. Each mango is picked with all possible care.
Surprise your loved ones with this Langra Mango pack from Bong Haat as GIFTS
No Chemical/Carbide is used to ripen the mangoes
DisclaimerPrice may vary from time to time
Dispatches will done from Kolkata in T+2 basis
This is seasonal products and hence dispatch date may vary
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product InfoThis Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Subho Noboborsho (Bengali New Year). This Sandesh is a speciality Sandesh from the house of Nalin Chandra Das & Sons in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Nalin Chandra Das & Sons has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1880. This assorted Sandesh pack will have the flavours - Nolen Gur, Plain White, Butter Scotch, Mango, Pineapple and Black current.
This assorted Subho Noboborsho Sandesh pack is ideal for gifting to your loved ones during Noboborsho.
বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata
This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year
Product InfoThis Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 3 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
Sandesh in this pack is made in Karapak only
Taal lovers' excitement will never end as Bong Haat is here to take care of it. This Taal cake is baked in Gas Oven by home chefs in Kolkata using season's fresh Mirchi Chef Taal Pulp. This cake is a vegetarian item and is made without eggs.
Packed in food graded foil packets and then in plastic containers.
FSSAI Lic No: 12823999000698
Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info400G pack contains 8 PCS of Plain Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
Sandesh in this pack is made in Karapak only