Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.
Product Info
500G pack contains 10 to11 PCS Khaja
Validity of each pack is 8 to 10 days from the date of manufacture
Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
Buy fresh Mukharochak Sweet & Sour Chanachur Online from Bong Haat. This crispy delight is the perfect combination of various tastes. Its bit sweet, bit sour, bit hot & spicy - all the tastes, perfectly blended together to give it -a very mystic flavour of its own. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Double refined vegetable oil, chana besan (gram flour), chiwra (parched rice), ground nuts, selected spices & iodized salt.
Bapi Chanachur is manufactured by Sree Durga Food Products in Kolkata. Bapi Chanachur is a household name wherever Bhujia and namkeen are used. The group's philosophy is the quality, not quantity. The main emphasis of the group is to maintain high standard of its products. The group also maintains strict quality control right from procurement of raw material to its finished products. This has yielded great results for the group. This Tok Jhal Misthi Chanachur is very popular chanachur in Bengali families and this chanchur is taken as anytime snack or as a spread for any celebration or parties.
Bapi Chanachur is manufactured by Sree Durga Food Products in Kolkata. Bapi Chanachur is a household name wherever Bhujia and namkeen are used. The group's philosophy is the quality, not quantity. The main emphasis of the group is to maintain high standard of its products. The group also maintains strict quality control right from procurement of raw material to its finished products. This has yielded great results for the group. This Special Papri Chanachur is very popular chanachur in Bengali families and this chanchur is taken as anytime snack or as a spread for any celebration or parties.
Crispy Khasta Nimki (Popularly known as Namakpara in outside of West Bengal) is a classic and savoury snack which is a favourite amongst Bengali people. The distinguished features of this Bengali Nimki are its triangular shape and the layers consist of Kalo Jeera which gives typical Bengali flavour. This Khasta Nimki can be served with tea or enjoyed just like that. This Khasta Nimki can be stored for 6 to 7 days in air tight containers. This ideal tea snacks is sourced from Kolkata and shipped to customers place.