Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.
Product Info
500G pack contains 10 to11 PCS Khaja
Validity of each pack is 8 to 10 days from the date of manufacture
It is the improved variety of Sweet & Sour. The addition of cornflakes makes it all the more crunchier. An additional blend of rare and expensive spices (jaifal & jaitri) is used in it. You will relish its rich aroma & spicy flavours in every bite. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Crispy Khasta Nimki (Popularly known as Namakpara in outside of West Bengal) is a classic and savoury snack which is a favourite amongst Bengali people. The distinguished features of this Bengali Nimki are its triangular shape and the layers consist of Kalo Jeera which gives typical Bengali flavour. This Khasta Nimki can be served with tea or enjoyed just like that. This Khasta Nimki can be stored for 6 to 7 days in air tight containers. This ideal tea snacks is sourced from Kolkata and shipped to customers place.
Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.