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₹250.00This Sweet Sour Pickles Tok Jhal Misthi Achaar, almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Sweet Sour Pickles Tok Jhal Misthi Achaar can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
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Sale
₹240.00 ₹250.00This sweet sour Tentul (Tamarind), almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Tentul (Tamarind) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
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Sale
₹125.00This Tomato Chutney, used almost in every Bengali Households, is hand made and home made with no chemical used while making this product. The combination of sweetness and a little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Tomato Chutney can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Tomatoes. -
₹320.00This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder.
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