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₹400.00 ₹425.00We at Bong Haat have hand picked this delicious assortment of Bengali Daler Bori specially for you. This Daler Bori Combo pack has been designed keeping in mind the popularity and usage of it in Bengali dishes by the Bengali people. All the Daler Bori in this combo pack are home made by various groups across West Bengal as per the SOP given by Bong Haat. This Bengali Daler Bori Combo pack consists of 5 types of Daler Boris namely Kalai Daler Bori (100 Grams), Moosur Daler Bori (100 Grams), Mooong Daler Bori (100 Grams) and Hing Bori (100 Grams) and Posto Bori (100 Grams) . We are sure of the fact that this comb pack of Bengali Daler Bori Combo will enhance the taste of the food and will fit into your budget as well. Buy this Bengali Daler Bori Combo at the convenience of just a click. -
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₹50.00 ₹65.00Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron. -
Sale
₹50.00 ₹65.00Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others. -
₹172.00Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.
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