Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
Buy Govindo Bhog Rice Online from Bong Haat. Govindo Bhog Rice is one of the things a Bengali cannot live without. Some of the Bengali dishes are made with Govindo Bhog Rice are Muri Ghonto, Payesh, and so on. A Bengali kitchen is nothing if it does not have Govindo Bhog Rice.
Crispy Khasta Nimki (Popularly known as Namakpara in outside of West Bengal) is a classic and savoury snack which is a favourite amongst Bengali people. The distinguished features of this Bengali Nimki are its triangular shape and the layers consist of Kalo Jeera which gives typical Bengali flavour. This Khasta Nimki can be served with tea or enjoyed just like that. This Khasta Nimki can be stored for 6 to 7 days in air tight containers. This ideal tea snacks is sourced from Kolkata and shipped to customers place.
Buy Husking Banskathi rice online from Bong Haat. This Husking Banskathi rice can be used on regular basis. This 5 KG pack will fulfill the need of eating Bengali boiled rice on daily basis. This Husking Banskathi rice is sourced from the district of North 24 Parganas in West Bengal and shipped directly to customer's place. Our 5 KG rice packets are packed in HDPE food graded bags so that the quality and quantities remain intact. Enjoy your Bengali lifestyle with the Bengali rice.
Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.