This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
Buy Govindo Bhog Rice Online from Bong Haat. Govindo Bhog Rice is one of the things a Bengali cannot live without. Some of the Bengali dishes are made with Govindo Bhog Rice are Muri Ghonto, Payesh, and so on. A Bengali kitchen is nothing if it does not have Govindo Bhog Rice.
Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.
Buy fresh Tej Patta Online from Bong Haat. Tej Patta is one of the things which is used in all food items from Non Veg to some of the sweet dishes. Tej Pattas are used for culinary and medicinal purposes also.
Buy fresh Mukharochak Masala Muri Online from Bong Haat. This is Mukharochak's version of JHAL MURI. Jhal muri is a very well known, Indian street side snack. We mix special quality puffed rice with ground nuts, shew & blend it with various kinds of selected spices - to give it a spicy flavour of its own. It is a very light snack & can be enjoyed at any time. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Puffed rice (Muri), Double refined vegetable oil, chana besan, peanuts, selected spices & iodized salt.
This JHAL MURI is ideal evening snack with hot tea.
Buy fresh Bengali Radhuni Spice (Celery Seed) from Bong Haat. This is one of the most important spices used by Bengali housewives. This is spice is a must in Bengali Panch Phoron. Bengali Radhuni Seed is used in dishes like Sukto.