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Sale
₹4,635.00 ₹4,756.00We at Bong Haat have hand picked this assortment of Monthly Essential Bengali Family Pack which will take care of your monthly Bengali grocery needs. This Monthly Bengali Family Pack has been designed keeping in mind the usage of authentic Bengali products in your kitchen so that you relish your Bengali lifestyles wherever you stay.
This Monthly Bengali Family Pack consists Bengali Boiled Rice, Bengali Pulses Combo, Bengali whole Spice Combo, Dhruba Phanning Tea, Mustard Oil, Gobindobhog Rice, Bengali Ready Mix Masala, Ghee, Pickles & Kasundi, Daler Bori, Chanachur, Satoo, Rosogolla.
Buy this Monthly Bengali Family Pack at the convenience of just a click and we will deliver at your doorsteps straight from West Bengal.
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₹85.00Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto. -
Sale
₹894.00 ₹936.00Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. -
₹85.00Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal. -
₹196.00Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well. -
₹95.00Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
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