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It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
This 500G pack will have 9 PCS of Moa
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product InfoThis Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.
Padma Hilsa Fish (Paddar Ilish Maach) with 1.3 KG in size is sourced from Padma river Bangladesh. We are currently supplying to all major cities in India.
IMPORTANT INFOThis Ilish is Bangladeshi Padma river fish NOT Indian and Burma fish
Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.
There is a little chance of having eggs with Hilsa (Ilish) 1.3 KG size.
Padma Hilsa Fish in available in cut and cleaned conditions only. Whole fish is not available
The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand
FSSAI Lic No: 12823999000698
Wait time for this Hilsa Fish is 3 to 5 days approax
Delivery and Dispatch Details
Fish dispatch is usually done from Monday till Thursday for cities other than Kolkata
Delivery to major cities with direct airport connections is done in 2 days
Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday