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Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.

Product Info

500G pack contains 10 to11 PCS Khaja

Validity of each pack is 8 to 10 days from the date of manufacture

Delivery in 2 to 3 days after an order is placed

Buy fresh Mukharochak Rossogolla Online from Bong Haat. A soft, juicy & spongy traditional Bengali sweet made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup.

Buy fresh Mukharochak Gulab Jamun Online from Bong Haat. A soft & fluffy traditional sweet from best quality khoya & ghee for an oozing delicious sweetness. Ingredients: Wheat flour, milk solid, clarified butter (ghee), saffron, cardamom & sugar syrup. This Gulab Jamun is available in tinned box in 1 KG weight.

Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.