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Search results for 'Bengali Kurta Pajama'
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₹445.00 ₹475.00It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
This 500G pack will have 9 PCS of Moa
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₹335.00Buy fresh Mukharochak Rossogolla Online from Bong Haat. A soft, juicy & spongy traditional Bengali sweet made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. -
₹180.00Buy best quality Nolen Gur Karapak Sandesh from Bong Haat. It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Sandesh, this Nolen Gur Karapak Sandesh is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Sandesh. This Karapak Sandesh ensures good shelf life for consumption. -
₹335.00This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal. -
₹435.00Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter) -
₹445.00Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
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