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It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
This 500G pack will have 9 PCS of Moa
Langra Mango is sourced from various Malda district in West Bengal. Each mango is picked with all possible care.
Surprise your loved ones with this Langra Mango pack from Bong Haat as GIFTS
No Chemical/Carbide is used to ripen the mangoes
DisclaimerPrice may vary from time to time
Dispatches will done from Kolkata in T+2 basis
This is seasonal products and hence dispatch date may vary