Homemade Pickles are one of the impeccable feature of Mirchi Chef products. The ingredients used are of best, natural and exceptional quality. The ingredient Fermented fish is sourced directly from the fresh farms in Manipur and then the Fish Pickle is prepared at home. No readymade masalas, added preservatives, added harmful chemicals are used in making them except the home prepared ginger and garlic paste which gives the pickles totally a chip off old block grandma remedy which everyone craves in these hybrid era. This has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever been tasted the products. All the products contrived comes with 100 % Natural & Homemade assurance.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free
Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
This sweet Amsotto Khejur Achaar (Aam Papad & Dates Sweet Pickles) is almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Amsotto Khejur Achaar (Aam Papad & Dates Sweet Pickles) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.