This Mirchi Chef’s Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home.
This Bengali Dal (Pulses) (3 Types) will be delivered to your address every month for next three months from the date of booking. The Bengali Dal (Pulses) Combo (3 Types) will be delivered in the first week of every month.
Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol.
A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.
Neem Bori is made from pasted neem leaves and pasted biuli(kolai) dal. The neem bori can be served with sukto, bhaja, macher jhol and many variety of ways.This unique Bengali specialty will soon become a favorite in the kitchen.
Mirchi Chef Gurer Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
Mirchi Chef Chinir Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Chini Narkel Naru is made from freshly grated coconut and sugar mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
Taal lovers' excitement will never end as Bong Haat is here to take care of it. This Taal cake is baked in Gas Oven by home chefs in Kolkata using season's fresh Mirchi Chef Taal Pulp. This cake is a vegetarian item and is made without eggs.
Packed in food graded foil packets and then in plastic containers.