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Bengali Calendar 1431 (2024-25)

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  1. Mirchi Chef Bengali Moong Daler Bori 100 Grams
    Mirchi Chef Bengali Moong Daler Bori 100 Grams

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    ₹95.00
    Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
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  2. Mirchi Chef Posto Bori 100 Grams
    Mirchi Chef Posto Bori 100 Grams

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    ₹85.00
    From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
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  3. Hing Bori 200G (2 PKTs of 100G each)
    Hing Bori 200G (2 PKTs of 100G each)

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    ₹190.00
    This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.
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  4. Mirchi Chef Panch Phoran 100 Grams Sale
    Mirchi Chef Panch Phoran 100 Grams

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    ₹50.00 ₹65.00
    Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
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  5. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams
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    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
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  6. Mirchi Chef Posto Dana (Poppy Seeds) 100 grams
    Mirchi Chef Posto Dana (Poppy Seeds) 100 grams

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    ₹290.00
    Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
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