Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
Buy 100% cotton Handloom Bed Spread from Bong Haat. These Bed Spreads/Sheets are made of superior quality raw materials and these are 100 per cent natural & eco-friendly. These Bed Spreads are durable and easy to wash. Attractive color combinations are available.
Buy 100% cotton Handloom Diwan set from Bong Haat. These Diwan Sets are made of superior quality raw materials and these are 100 per cent natural & eco-friendly. These Diwan Sets are durable and easy to wash. Attractive color combinations are available.
Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
Unlike normal Masoor dal, Sona Masoor Dal is a popular staple from the state of West Bengal. This Dal is very popular in every Bengali households. Due to it's high end quality, this Dal makes every dish a super delicious ones. We make sure you get the best quality Dal from BongHaat online store.
Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
Komla Lebu Narkel Naru (Orange Coconut Laddu) an exclusive product to Bong Haat. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is handmade from rich ingredients like orange pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata in this Naru. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
Mirchi Chef's Taal (Palmyra Fruit) Pulp comes with 100 % Natural & Homemade assurance. This Taal Pulp is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.
Various nostalgic dishes can be made from this Taal Pulp namely Taal Bora, Taal Payesh, Taal Cake and many other dishes. Most importantly you can offer Taal Bora (Phuluri) made from this Taal (Palmyra Fruit) Pulp to Lord Krishna during Janmasthami.
Please refrigerate the content after opening and use clean and dry spoons after opening.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Balaram Mullick and Radharaman Mullick, Kolkata
Product Info
Expected dispatch on 6th Dec 2023 from Kolkata
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
Buy Premium quality of Gur Batasha from the house of Max Health (AMBO Group) from Kolkata. This Batasha made of Gur for pooja needs of every Bengali household. Be a Laxmi Puja, Satyanarayan Puja or any other Puja in Bengali households this Batasha is offered to God. This Gur Batasha is sourced from the market in Kolkata and shipped directly to customers’ place.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.