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CRAFTS AND LOOMS- Cotton Tant/Tangail saree in pristine white with Buti work in the body and pallu. It has a broad Red border with Zari work. It is suitable for all occasions like office wear,party wear,daily wear,festive wear etc.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Balaram Mullick and Radharaman Mullick, Kolkata

Product Info

Expected dispatch on 6th Dec 2023 from Kolkata

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 6 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is made of Nolen Gur only

Buy Premium quality of Gur Batasha from the house of Max Health (AMBO Group) from Kolkata. This Batasha made of Gur for pooja needs of every Bengali household. Be a Laxmi Puja, Satyanarayan Puja or any other Puja in Bengali households this Batasha is offered to God. This Gur Batasha is sourced from the market in Kolkata and shipped directly to customers’ place.

Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.

Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.

D.C.Bhar's Palm Candy is the purest form of palm juice. It is a nature's gift to mankind. Days have changed and many preferences have shifted their basic domain. But the unconditional acceptance of the famous palm candy from the house of D.Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. While preparing these items no artificial ingredients, flavors or colors are added keeping in mind the health aspects of the product. This Palm Candy is taken for various health benefits, especially for Kidney Stone Ailments, Cough & Cold, for its natural value.

Coconut Husk Chips, popularly known as Narkel Chobra in Bengali, is used to create fragrant smoke during Bengali Pujas by applying the powder form of Dhuno (Indian Frankincense) to burning coconut husks. Coconut Husk Chips (Narkel Chobra) is, very popularly, used in Bengali households as a recuse from mosquitos and its bites too.

বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !

To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.

Mirchi Chef Gurer Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Buy fresh Mayapur Ghee Online from Bong Haat. Mayapur Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Cow Ghee.