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  1. ₹3,864.00
    CRAFTS AND LOOMS- Bhagalpuri Silk saree in a stunning Yellow body and pallu. It comes with a blouse piece. It is suitable for all occasions like office wear,party wear,daily wear,festive wear etc.Ideal for Summer wear too.
  2. ₹120.00
    Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
  3. ₹95.00
    Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.
  4. ₹60.00
    Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Alurdom Mix is a ready made ingredient to make various Bengali’s all time favourite Alurdom and Luchi . With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.
  5. ₹265.00
    D. Bhar Gurer Narkel Naru an exclusive product to Bong Haat. The name D Bhar does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
  6. ₹285.00
    Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.