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  1. ₹465.00

    Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

    This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

    Product Info

    This Nolen Gur Rosogolla 1 KG available in Tin pack only

    1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

    Validity of each Tin pack is 3 months from the date of manufacture

    The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

  2. ₹445.00

    Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

    Product Info

    400G pack contains 8 PCS of Plain Jolbhora Sandesh

    Validity of each pack is 5 to 7 days from the date of manufacture

    Sandesh in this pack is made in Karapak only