Anandalok Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Anandalok Bengali entertainment and glamour magazine is a 40 year old film and celebrity magazine covering tollywood, bollywood, hollywood, television, sports, politics...latest celebrity gossips, interviews, film reviews, shooting coverage...you name it and Anandalok covers all. The annual subscription will start from month it is bought.
BHRAMAN, the most read travel magazine in India published from Kolkata every month, has revolutionized the way people look at travel today. Specialized in travel and tourism, BHRAMAN has been presenting interesting features embellished with spectacular photographs on exotic places in India and abroad since 1993. The annual subscription will start from month it is bought. Cash on Delivery is not available for Annual Subscription of Bhraman Magazine.
Sukhi Grihakon and Saptahik Bartaman magazines are Bengali Magazines published by Bartaman Press from Kolkata. They publishe Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more. The annual subscription of these two magazines will start from month it is bought.
One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free