Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.
This Dhunachi, most commonly called Dhunuchi, (Bengali incense burner) is made of brass (Pital) and may be used for daily Puja activities at home. This Dhunuchi can even be used in various other ritual purposes. This Dhunuchi has a longer handle to save from heat of the material in it. The diameter is around 11 CM and total height (top to bottom) is 11 CM (approx.) with weight is around 110 grams.