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  1. ₹62.00
    Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an absolutely sugar – free healthy diet for the younger generation. It is made up of rice, badam makai & veg oil. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.
  2. ₹61.00
    Moglai Chanachur is the one of most unique and beautiful dish Which change the mind. With a Flavour of salty and spiciness, suruchi is the first who manufactured Moglai Chanachur. The main ingredients of this chanachur mixture are : Makai , besun , Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.
  3. ₹61.00
    Crispy bhujia is another most popular item in Bengali also named as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition. It delivers a different taste especially from suruchi chanachur Compare to others jhuri bhaja in the market. The ingredients are besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.
  4. ₹75.00
    As we all know peanut has a full of protein which cannot be compared to other snacks. This item can be enjoyed at any time. It also can be a tea time snacks, party time , as well as cocktail snacks. It is a mixture of besun and masala. It is a crunchy and flavourful snacks , no added artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.
  5. ₹230.00
    Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.